our menu
Cooking with fire
Cooking on fire allows us to experiment with the exceptional possibilities of ingredients.
Though we are meat-forward, and offer delicious steaks, tender ribs and better-than-they-should-be burgers, our offering extends to seafood, vegetables and sweet treats.
Fire is flavour and the wood itself is an ingredient that seasons our meticulously sourced, intentionally aged meat and fresh, seasonal produce.
From bread to veg and meat to sweet, we come back to the power of fire.
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